|
KMID : 0380620030350030436
|
|
Korean Journal of Food Science and Technology
2003 Volume.35 No. 3 p.436 ~ p.441
|
|
|
Physicochemical Properties of Onion Powder Added Wheat Flour Dough
|
|
배종호/Bae, Jong Ho
우희섭/최희진/최청/Woo, Hi-Seob/Choi, Hee Jin/Choi, Cheong
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|